Raspberry Sherbet Salad

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. boiling water
  • 1 pt. raspberry sherbet
  • 1 small can crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sherbet immediately; stir until dissolved.
  3. 3
    When slightly congealed, add crushed pineapple and nuts.
  4. 4
    Pour into a mold and chill.

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