Raspberry Shrimp and Fruit Salad

Name: Raspberry Shrimp and Fruit Salad
Ingredients: 2 lbs medium shrimp, cooked,peeled,deveined and chilled; 1 cup chopped celery; 12 cup chopped green onion; 1 cup peeled cored and chopped granny smith apple; 2 cups cantaloupe, cut into 1/2 inch cubes; 2 cups hulled and quartered strawberries; 6 cups mixed salad greens; 1 cup vegetable oil; 12 cup raspberry vinegar; 1 envelope lipton savory herb with garlic soup mix; 1 tablespoon sugar

11 ingredients

6 steps

Ingredients

2 lbs medium shrimp, cooked,peeled,deveined and chilled
1 cup chopped celery
12 cup chopped green onion
1 cup peeled cored and chopped granny smith apple
2 cups cantaloupe, cut into 1/2 inch cubes
2 cups hulled and quartered strawberries
6 cups mixed salad greens
1 cup vegetable oil
12 cup raspberry vinegar
1 envelope lipton savory herb with garlic soup mix
1 tablespoon sugar

Directions

1

In a big bowl, mix together the first 6 ingredients.
2

Place salad greens on individual plates.
3

In a small bowl, mix together the dressing ingredients using a whisk.
4

Pour 1/2 cup dressing mixture over the shrimp mixture; toss to coat.
5

Drizzle about 2 tablespoons of dressing over the salad greens on the individual plates.
6

Spoon shrimp mixture over the salad greens and serve with remaining dressing.