Raspberry Souffle

8 ingredients
4 steps

Ingredients

  • 1 1/4 cups raspberries
  • 1/2 cup plain yogurt
  • 3 5/16 tablespoons almonds ground
  • 4 tablespoons sugar
  • 1 egg
  • 1 tablespoon flour
  • butter
  • vanilla sugar

Directions

  1. 1
    Preheat the oven to 200 Celsius.
  2. 2
    Combine the egg and sugar. Stir in the flour, almonds, and yogurt.
  3. 3
    Place the raspberries into a buttered baking dish and pour in the egg mixture.
  4. 4
    Bake for 15 minutes, sprinkle with vanilla sugar, and bake for 5 minutes more.

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