Raspberry Sparkle Punch

5 ingredients
10 steps

Ingredients

  • 1 10-oz. pkg. frozen raspberries, thawed
  • 1 6-oz. can frozen lemonade concentrate, thawed, undiluted
  • 2 cups water
  • 1 32-oz. bottle lemon-lime carbonated beverage, chilled
  • Fresh mint sprigs (optional)

Directions

  1. 1
    Process raspberries in food mill or container of electric blender.
  2. 2
    Strain, discarding seeds.
  3. 3
    Combine raspberry pulp, lemonade concentrate and water.
  4. 4
    Chill.
  5. 5
    To serve, combine raspberry mixture and lemon-lime beverage.
  6. 6
    Stir well.
  7. 7
    Serve over ice.
  8. 8
    Garnish with mint sprigs, if desired.
  9. 9
    Yield:
  10. 10
    7 cups.

Products Matching These Ingredients

More Recipes to Try