Raspberry Squares
10 ingredients
3 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 packages (3 ounces each) raspberry gelatin
- 2 cups boiling water
- 2 cups cold water
Directions
-
1In a large bowl, combine the flour, pecans and brown sugar; stir in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10-13 minutes or until lightly browned. Cool on a wire rack.
-
2In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
-
3In a small bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Chill until firm. Cut into squares.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Chopped Pecans
Spartan
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
More Recipes to Try
Hamburger Surprise
11 ingredients
Potato Pierogi Casserole
5 ingredients
Oven Fried Chicken #1
6 ingredients
Death By Chocolate
4 ingredients
Jello Pie
5 ingredients
Scalloped Corn
9 ingredients
Poached Pears
7 ingredients
Fruit Punch
2 ingredients
Cheesecake Supreme
4 ingredients
Abby'S Cheesecake
3 ingredients
Death By Chocolate
5 ingredients
Tater Tot Casserole
5 ingredients