Raspberry Sweet Potatoes

Name: Raspberry Sweet Potatoes
Ingredients: 1 big can cooked sweet potatoes; 1 tsp. salt; 1/4 c. firmly packed brown sugar; 1/4 c. soft butter or margarine; 1 (10 oz.) pkg. frozen raspberries, thawed (undrained)

5 ingredients

6 steps

Ingredients

1 big can cooked sweet potatoes
1 tsp. salt
1/4 c. firmly packed brown sugar
1/4 c. soft butter or margarine
1 (10 oz.) pkg. frozen raspberries, thawed (undrained)

Directions

1

Arrange sweet potatoes in a lightly greased 13 x 9 x 2-inch casserole.
2

Combine brown sugar and butter in a small bowl, mixing well.
3

Spread brown sugar mixture over sweet potatoes.
4

Top with raspberries and juice.
5

Bake, uncovered, at 350° for 25 minutes, spooning raspberries and juice over potatoes occasionally.
6

Makes 8 to 10 servings.