Raspberry Tangy Salad
8 ingredients
5 steps
Ingredients
- 1 (3 oz.) pkg. raspberry Jell-O
- 1/2 c. boiling water
- 3 oz. cream cheese
- 1/4 c. mayonnaise
- 1 (8 1/4 oz.) can crushed pineapple, undrained
- 1 diced banana
- 1/2 c. whipped cream
- 1/2 c. chopped nuts
Directions
-
1Dissolve Jell-O in boiling water and set aside to cool. Soften cream cheese with mayo and add gradually the pineapple, bananas and nuts.
-
2When gelatin mixture begins to thicken, add cheese mixture.
-
3Fold in whipped cream.
-
4Chill until firm in 1-quart mold.
-
5In summer, fresh strawberries can be added.
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