Raspberry Tangy Salad

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1/2 c. boiling water
  • 3 oz. cream cheese
  • 1/4 c. mayonnaise
  • 1 (8 1/4 oz.) can crushed pineapple, undrained
  • 1 diced banana
  • 1/2 c. whipped cream
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve Jell-O in boiling water and set aside to cool. Soften cream cheese with mayo and add gradually the pineapple, bananas and nuts.
  2. 2
    When gelatin mixture begins to thicken, add cheese mixture.
  3. 3
    Fold in whipped cream.
  4. 4
    Chill until firm in 1-quart mold.
  5. 5
    In summer, fresh strawberries can be added.

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