Raspberry Toffee Sauce

Directions

1. 1
   Place the sugar in a heavy-based saucepan and add a little water to just moisten the sugar. Stir over a low heat until the sugar is dissolved, then bring the mixture to the boil over a low heat and boil until it is a pale golden colour.
2. 2
   Place the frozen raspberries in a food processor and, with the motor still running, drizzle in the hot sugar mixture, and process until smooth.
3. 3
   Add the lemon juice and process briefly, and strain if desired; and serve warm or cold.