Raspberry Torte With Sauce

Directions

1. 1
   Preheat oven
2. 2
   to
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   350°.
4. 4
   With electric mixer, blend the margarine and
5. 5
   powdered
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   sugar,
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   then
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   beat in 1 cup of flour. Press the batter into pan.
9. 9
   Bake for 10 to 15 minutes or until a toothpick
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    inserted in center comes out clean.
11. 11
    Set aside to cool. When
12. 12
    crust
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    has
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    cooled,
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    spoon raspberries over baked crust and sprinkle with chopped nuts.
16. 16
    Reserve raspberry juice for sauce.