Summer Squash Bake

Name: Summer Squash Bake
Ingredients: 6 c. fresh sliced squash; 1/2 c. chopped onions; 1 can cream of mushroom soup or cream of chicken; 1 c. shredded carrots; 1/4 c. margarine (stick); 1 c. sour cream; 8 oz. pkg. seasoned mixed croutons

7 ingredients

5 steps

Ingredients

6 c. fresh sliced squash
1/2 c. chopped onions
1 can cream of mushroom soup or cream of chicken
1 c. shredded carrots
1/4 c. margarine (stick)
1 c. sour cream
8 oz. pkg. seasoned mixed croutons

Directions

1

Cook onions and squash in boiling water 5 minutes, then drain. In a bowl, combine soup, sour cream and stir in carrots.
2

Fold in squash and onion mixture.
3

Melt margarine and mix with crushed croutons.
4

Spread half of croutons mix at bottom of 13 x 9-inch casserole; spoon in mixture, then cover with remaining crouton mix.
5

Bake at 350° approximately 30 minutes.