Unleavened Bread

Directions

1. 1
   Blend honey, oil and milk together in a large bowl.
2. 2
   Stir in flour, wheat germ (optional) and salt.
3. 3
   Knead lightly.
4. 4
   Roll out thinly on a floured surface.
5. 5
   Roll dough over rolling pin to pick it up and transfer it to a cookie sheet.
6. 6
   Prick with a fork and bake at 325° for 20 minutes.