Raspberry Tossed Salad

Name: Raspberry Tossed Salad
Ingredients: 4 cups torn red leaf lettuce; 1 (5 ounce) package mixed baby lettuces and spring greens; 1 cup fresh raspberry; 1 cup sliced fresh mushrooms; 12 cup julienned red onion; 14 cup crumbled feta cheese; 14 cup pecan halves, toasted; 2 tablespoons 100% raspberry spreadable fruit, melted; 2 tablespoons raspberry vinegar; 2 tablespoons vegetable oil; 18 teaspoon salt; 1 dash pepper

12 ingredients

3 steps

Ingredients

4 cups torn red leaf lettuce
1 (5 ounce) package mixed baby lettuces and spring greens
1 cup fresh raspberry
1 cup sliced fresh mushrooms
12 cup julienned red onion
14 cup crumbled feta cheese
14 cup pecan halves, toasted
2 tablespoons 100% raspberry spreadable fruit, melted
2 tablespoons raspberry vinegar
2 tablespoons vegetable oil
18 teaspoon salt
1 dash pepper

Directions

1

In a large salad bowl, combine the first seven ingredients.
2

In a jar with a tight-fitting lid, combine the fruit spread, vinegar, oil, salt and pepper; shake well.
3

Pour over salad, toss gently to coat.