Raspberry Truffle Latte

6 ingredients
7 steps

Ingredients

  • 1 1/2 ounces chocolate syrup
  • 1 1/2 ounces raspberry flavored syrup
  • 2 ounces espresso
  • steamed milk
  • whipped cream
  • cocoa powder

Directions

  1. 1
    Pour the syrups into a 12 ounce cup.
  2. 2
    Add the hot espresso.
  3. 3
    Fill with steamed milk.
  4. 4
    Stir once around, lifting from the bottom to bring the syrups up.
  5. 5
    Top with whipped cream.
  6. 6
    Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
  7. 7
    Garnish with a single chocolate curl, if desired.

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