Raspberry Vanilla-nut Muffins

13 ingredients
8 steps

Ingredients

  • 2 12 cups flour
  • 1 12 teaspoons baking powder
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 12 cup granulated sugar
  • 1 (8 ounce) container vanilla yogurt
  • 2 large eggs
  • 1 12 tablespoons pure vanilla extract
  • 12 tablespoon pure hazelnut extract or 12 tablespoon almond extract
  • 14 cup vegetable oil
  • 12 cup milk
  • 12 cup toasted finely chopped hazelnuts
  • 1 12 cups fresh red raspberries

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 12 count muffin tin.
  3. 3
    In a medium bowl mix flour, baking powder, baking soda, salt and sugar together and set aside.
  4. 4
    In a large bowl mix together the yogurt, eggs, extract's, oil and milk.
  5. 5
    Whisk well.
  6. 6
    Add the liquid ingredients to the dry ingredients, stirring constantly until well incorporated.
  7. 7
    Fold in Raspberries.
  8. 8
    Fill each muffin tin 3/4 full and bake for 25 minutes, or until set and golden brown.

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