Raspberry Vinegar

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 1 c. white wine vinegar or white vinegar
  • 1/4 c. dry white wine
  • 1/4 c. water

Directions

  1. 1
    Drain raspberries carefully in fine strainer.
  2. 2
    Don't push pulp through strainer.
  3. 3
    Let stand 10 minutes.
  4. 4
    Place a disposable coffee filter in a strainer over a medium bowl.
  5. 5
    Pour raspberry juice into filter.
  6. 6
    Should have 1/2 cup clear juices.

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