Raspberry Walnut Salad

13 ingredients
6 steps

Ingredients

  • Dressing
  • 2 tablespoons white wine vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • Salad
  • 1 (10 ounce) package mixed salad greens
  • 1 small cucumber, thinly sliced
  • 1/2 cup Fisher Chef's Naturals Walnuts
  • 1 (6 ounce) package fresh raspberries

Directions

  1. 1
    For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
  2. 2
    Slowly add oil, whisking until well blended.
  3. 3
    Cover and refrigerate 4 hours or overnight to blend flavors.
  4. 4
    For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
  5. 5
    Whisk dressing; drizzle over top. Toss salad to coat.
  6. 6
    Scatter raspberries over top. Serve immediately.

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