Caramel Layer Chocolate Squares

7 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1/3 c. evaporated milk
  • 1/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. butter or margarine
  • 1 c. chopped nuts
  • 12 oz. bag chocolate chips

Directions

  1. 1
    Melt together caramels and 1/3 cup evaporated milk.
  2. 2
    Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
  3. 3
    Bake at 350° for 6 minutes (probably longer).
  4. 4
    Remove from oven.

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