Raspberry Whip Pie

5 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 2/3 c. boiling water
  • 2 c. ice cubes
  • 1 (8 oz.) container Cool Whip
  • 1 c. fresh raspberries

Directions

  1. 1
    Use 8 or 9-inch graham cracker crust.
  2. 2
    Dissolve gelatin in boiling water stirring 3 minutes.
  3. 3
    Add ice cubes and stir until gelatin is thick (2 to 3 minutes).
  4. 4
    Remove unmelted ice.
  5. 5
    Blend in Cool Whip until smooth.
  6. 6
    Fold in fruit.
  7. 7
    Chill at least 3 hours.

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