Tuna Dip

4 ingredients
4 steps

Ingredients

  • 1 (7.75 oz.) can white tuna, drained
  • 1 (18 oz.) container sour cream
  • 16 oz. pkg. Zesty Italian dressing mix
  • corn chips

Directions

  1. 1
    In a small bowl, break tuna into little pieces.
  2. 2
    Add sour cream and dressing mix.
  3. 3
    Stir until blended.
  4. 4
    Refrigerate several hours or overnight.

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