Ratatouille

12 ingredients
3 steps

Ingredients

  • 1 medium onion, sliced
  • 1 bell pepper, chopped coarsely
  • 2 teaspoons garlic, minced
  • 2 tablespoons olive oil
  • 1 (14 ounce) can diced tomatoes
  • 1 medium eggplant, cubed
  • 2 medium zucchini, cubed
  • 2 medium squash, cubed
  • salt & pepper
  • 1/3 cup black olives, chopped
  • 1/2 teaspoon oregano
  • 2 tablespoons fresh basil, chopped

Directions

  1. 1
    Saute the onion, bell pepper, and garlic in the olive oil until tender. Add the tomatoes and let simmer 10 minutes.
  2. 2
    Add the eggplant, zucchini, and squash, salt & pepper and cook until the eggplant is tender.
  3. 3
    Remove from heat and add black olives, oregano, and fresh basil. Can be served hot or cold.

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