Ratatouille

Directions

1. 1
   Cut the eggplants in small cubes.
2. 2
   Spread the olive oil in a pot and fry them.
3. 3
   Cut the bell pepper(s) and add to the pot to fry together.
4. 4
   Cut the zucchini and add to the pot.
5. 5
   Add the canned tomato, the pepper, salt and the oregano in the pot.
6. 6
   Cook for about ten minutes.
7. 7
   I use a pot warmer so that it continues cooking slowly until meal time.