Bran Muffins

10 ingredients
8 steps

Ingredients

  • 1 c. raw bran
  • 1 c. old fashioned oats
  • 1 1/2 c. flour (plain)
  • 1/2 + packed c. brown sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 1/2 c. buttermilk
  • 1/2 c. oil
  • nuts, raisins, sesame seed, etc.

Directions

  1. 1
    Blend dry ingredients in a large bowl.
  2. 2
    Add eggs, oil and buttermilk; mix until moist.
  3. 3
    Add nuts, etc.
  4. 4
    Fill greased or Pam sprayed muffin cups almost full.
  5. 5
    Bake 17 to 20 minutes.
  6. 6
    Turn out on racks to cool.
  7. 7
    Preheat oven to 400° to 425°.
  8. 8
    Makes 16 to 18 muffins.

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