Chicken Casserole

11 ingredients
5 steps

Ingredients

  • 8 slices day old bread
  • 1 1/2 c. milk
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 3/4 tsp. salt
  • 1/2 c. mayonnaise
  • 2 eggs, beaten
  • 2 c. cooked chicken
  • 1/4 c. chopped green pepper
  • 1 can cream of mushroom soup
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Put bread slices in buttered 13 x 9-inch casserole and pour beaten eggs and milk over them.
  2. 2
    Layer the diced vegetables and chicken.
  3. 3
    Pour soup mixed with mayonnaise over top.
  4. 4
    Let stand overnight in refrigerator.
  5. 5
    Bake at 350° for 40 to 45 minutes. Put cheese on 10 minutes before finished.

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