Self-Filled Cupcakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line muffin pans with paper baking cups.
3. 3
   Make cake mix according to package directions.
4. 4
   Spoon batter into muffin pan, filling each cup 2/3 full.
5. 5
   In large bowl, beat cream cheese and sugar until light and fluffy.
6. 6
   Beat in egg. Stir in chips.
7. 7
   Drop 1 teaspoon of cheese mixture into each cup cake.
8. 8
   Bake as cake mix package directs.