Ravioli Lasagna

Name: Ravioli Lasagna
Ingredients: 25 ounces frozen cheese ravioli; 2 large tomatoes, chopped; 1 small onion, chopped; 1 garlic clove, minced; 8 ounces sliced mushrooms; 8 ounces tomato sauce; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 14 teaspoon salt; 14 teaspoon pepper; 12 cup low-fat ricotta cheese (or use fat free); 2 tablespoons reduced fat grated parmesan cheese

11 ingredients

1 steps

Ingredients

25 ounces frozen cheese ravioli
2 large tomatoes, chopped
1 small onion, chopped
1 garlic clove, minced
8 ounces sliced mushrooms
8 ounces tomato sauce
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
14 teaspoon salt
14 teaspoon pepper
12 cup low-fat ricotta cheese (or use fat free)
2 tablespoons reduced fat grated parmesan cheese

Directions

1

["Preheat oven to 325 degrees.", "Cook and drain ravioli as directed on package.", "Cook remaining ingredients except cheeses in large skillet over medium-high heat, about 5 minutes, stirring frequently, until tomatoes are soft.", "Place ravioli in ungreased 8\"x8\"" baking dish.""