Ravioli Stew

Name: Ravioli Stew
Ingredients: 1 tablespoon vegetable oil; 3 carrots medium, chopped; 2 celery; 1 onions medium, chopped; 1 jar pasta sauce; 14 1/2 ounces chicken broth 1 can; 1 cup water; 14 packages mini ravioli

8 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
3 carrots medium, chopped
2 celery
1 onions medium, chopped
1 jar pasta sauce
14 1/2 ounces chicken broth 1 can
1 cup water
14 packages mini ravioli

Directions

1

In 6-quart saucepot, heat olive oil over medium-high heat and cook carrots, celery and onion, stirring occasionally, 8 minutes or until golden.
2

Stir in Pasta Sauce, broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
3

Just before serving, stir in hot ravioli and season, if desired, with salt and ground black pepper. Garnish, if desired, with basil.