Caramel Corn

6 ingredients
7 steps

Ingredients

  • 16 c. popped popcorn, lightly salted
  • 2 c. brown sugar
  • 2 sticks oleo
  • 1 tsp. baking soda
  • 1/2 c. dark corn syrup
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix all ingredients well (except popcorn and baking soda). Dissolve over low heat.
  2. 2
    Boil 5 minutes on medium heat.
  3. 3
    Remove from heat and add baking soda.
  4. 4
    Pour over popcorn and mix well. Put in oven at 250° for 30 minutes.
  5. 5
    Stif often.
  6. 6
    Pour onto cookie sheets and let cool.
  7. 7
    Store in airtight container.

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