Ravioli With Vegetables

Name: Ravioli With Vegetables
Ingredients: 1 lb. ravioli; 4 Tbsp. oil; 1/2 onion, chopped; 1/2 carrot, shredded; 1 bunch broccoli, cut up; 6 mushrooms, sliced; 6 oz. cream; 1/2 green pepper, sliced; 4 oz. chicken broth; 4 Tbsp. Romano cheese; 4 oz. white wine; salt and pepper to taste; chopped parsley; 1 tomato, chopped

14 ingredients

2 steps

Ingredients

1 lb. ravioli
4 Tbsp. oil
1/2 onion, chopped
1/2 carrot, shredded
1 bunch broccoli, cut up
6 mushrooms, sliced
6 oz. cream
1/2 green pepper, sliced
4 oz. chicken broth
4 Tbsp. Romano cheese
4 oz. white wine
salt and pepper to taste
chopped parsley
1 tomato, chopped

Directions

1

Heat oil in large frying pan and saute onion, garlic, carrot, broccoli, mushrooms and green pepper until tender.
2

Add the rest of the ingredients except cream and cheese; let simmer for 8 to 10 minutes, stirring occasionally.