Raw Beet Salad
7 ingredients
7 steps
Ingredients
- 1 pound beets
- 1 large shallot
- Salt and freshly ground black pepper
- 2 teaspoons Dijon mustard, or to taste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sherry vinegar or other good strong vinegar
- About 1 tablespoon minced parsley, dill, or chervil; or about 1 teaspoon minced rosemary or tarragon
Directions
-
1Peel the beets and the shallot.
-
2Combine them in the bowl of a food processor fitted with a metal blade, and pulse carefully until the beets are shredded; do not puree.
-
3(Or grate the beets by hand and mince the shallots; combine.)
-
4Scrape into a bowl.
-
5Toss with the salt, pepper, mustard, oil, and vinegar.
-
6Taste and adjust the seasoning.
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7Toss in the herbs and serve.
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