Shrimp Verde

Name: Shrimp Verde
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 4 garlic cloves, chopped; 1/4 cup chopped green onion; 1 lb large raw shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/2 red bell pepper, cut in small dice; 1/4 cup fruity white wine; 1/2 cup chopped flat-leaf Italian parsley; 1/3 cup freshly grated pecorino romano cheese

10 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, chopped
1/4 cup chopped green onion
1 lb large raw shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 red bell pepper, cut in small dice
1/4 cup fruity white wine
1/2 cup chopped flat-leaf Italian parsley
1/3 cup freshly grated pecorino romano cheese

Directions

1

Melt butter in olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
2

Toss in shrimp, salt, and red bell pepper and saute until shrimp are pink and barely opaque. Stir in white wine and parsley and simmer 2-3 minutes until wine reduces by half.
3

Remove from heat and pour into a serving dish. Sprinkle with grated Romano cheese.