Razzle Dazzle Raspberry Pie

Directions

1. 1
   Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
2. 2
   Stir in yogurt until well blended.
3. 3
   Mix sherbet in a separate bowl until soft and creamy.
4. 4
   Mix the sherbet with the marshmallow mixture and pour into prepared crust.
5. 5
   Freeze until firm.
6. 6
   Garnish with fresh raspberries and serve.