Re-Baked Potatoes

Name: Re-Baked Potatoes
Ingredients: 6 to 8 large baking potatoes; 1/2 cup butter; 4 to 6 ounces cream cheese, softened; 1 bunch green onions, chopped; 1/2 pound bacon strips, cooked and crumbled; 2 cups (8 ounces) shredded cheddar or shredded Monterey Jack cheese; Pepper to taste; Additional shredded cheddar or Monterey Jack cheese

8 ingredients

3 steps

Ingredients

6 to 8 large baking potatoes
1/2 cup butter
4 to 6 ounces cream cheese, softened
1 bunch green onions, chopped
1/2 pound bacon strips, cooked and crumbled
2 cups (8 ounces) shredded cheddar or shredded Monterey Jack cheese
Pepper to taste
Additional shredded cheddar or Monterey Jack cheese

Directions

1

Pierce potatoes with a fork; rub with oil if desired. Bake at 400° for 1 hour and 20 minutes or until tender. Let stand until cool enough to handle.
2

Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp, butter and cream cheese in a large bowl and mash. Fold in green onions, bacon, cheese and pepper. Spoon into potato shells. Place on
3

. Bake at 350° for 20-30 minutes or until heated through. Sprinkle with additional cheese. Let stand 3-5 minutes.