Scalloped Corn

5 ingredients
1 steps

Ingredients

  • dash of pepper
  • 1 beaten egg
  • 1/2 cup milk
  • 1 - 8-3/4 ounce can cream-style corn
  • 1 - 7 ounce can whole kernel corn, drained

Directions

  1. 1
    Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.

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