Real Chocolate Cream

2 ingredients
2 steps

Ingredients

  • 1 cup whipping cream
  • 4 oz. chocolate, chopped

Directions

  1. 1
    1) Heat cream in a small saucepan until boiling. Pour over chocolate in another bowl. Let sit for a minute and then stir together until smooth. Let cool and refrigerate, covered, for 4 hours or until completely chilled.
  2. 2
    2) Whip cream to firm peaks.

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