Speedy Bread Sticks
3 ingredients
6 steps
Ingredients
- 1 (8 oz.) can Pillsbury country style or buttermilk biscuits
- 1 egg white, slightly beaten
- coarse salt
Directions
-
1Cut each biscuit in half.
-
2Roll into pencil shape, about 4 to 6-inches long.
-
3Place on ungreased cookie sheet; brush with beaten egg white.
-
4Sprinkle with salt.
-
5Bake at 400° for 12 to 15 minutes until golden brown.
-
6Makes 20 bread sticks.
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