Speedy Bread Sticks

3 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can Pillsbury country style or buttermilk biscuits
  • 1 egg white, slightly beaten
  • coarse salt

Directions

  1. 1
    Cut each biscuit in half.
  2. 2
    Roll into pencil shape, about 4 to 6-inches long.
  3. 3
    Place on ungreased cookie sheet; brush with beaten egg white.
  4. 4
    Sprinkle with salt.
  5. 5
    Bake at 400° for 12 to 15 minutes until golden brown.
  6. 6
    Makes 20 bread sticks.

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