Real Margaritas

Directions

1. 1
   If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
2. 2
   Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended.
3. 3
   Add the tequila and puree for 2 seconds more.
4. 4
   Serve over ice.
5. 5
   If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches.
6. 6
   Serve with a cut lime.