Realemon Meringue Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 1 2/3 c. sugar
  • 6 Tbsp. cornstarch
  • 1/2 c. ReaLemon lemon juice from concentrate
  • 1 1/2 c. boiling water
  • 4 eggs, separated*
  • 2 Tbsp. margarine or butter
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In heavy saucepan, combine 1 1/3 cups of sugar and cornstarch.
  3. 3
    Add ReaLemon. In small bowl, beat egg yolks.
  4. 4
    Add yolks to the ReaLemon mixture.
  5. 5
    Gradually add water, stirring constantly.

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