Recycled Pickles

6 ingredients
1 steps

Ingredients

  • 2 qt. jar dill pickles, drained
  • 2 medium onions, sliced
  • 3 c. sugar
  • 1 1/2 c. cider vinegar
  • 1/2 c. water
  • about 1 tsp. horseradish

Directions

  1. 1
    Slice pickles, but not thin. Put in a jar along with onions. Bring sugar, vinegar and water to a boil. Add horseradish to jar. Pour vinegar mixture over all. Cool and keep in refrigerator. Crispy and delicious.

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