Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 1/2 c. cornmeal; 2 1/2 c. buttermilk; 1/2 c. vegetable oil; 1/2 can creamed corn; 1/2 c. diced bell pepper; 1/4 c. diced jalapenos; 1/2 Tbsp. hot sauce (Texas Pete); 2 eggs; 1 c. grated cheese; 2 Tbsp. pimentos; 3 Tbsp. flour (self-rising); 1 tsp. baking powder; 1 c. cracklings (optional)

13 ingredients

3 steps

Ingredients

2 1/2 c. cornmeal
2 1/2 c. buttermilk
1/2 c. vegetable oil
1/2 can creamed corn
1/2 c. diced bell pepper
1/4 c. diced jalapenos
1/2 Tbsp. hot sauce (Texas Pete)
2 eggs
1 c. grated cheese
2 Tbsp. pimentos
3 Tbsp. flour (self-rising)
1 tsp. baking powder
1 c. cracklings (optional)

Directions

1

Blend all together on medium-high for 2 minutes or until well blended.
2

Grease pan very well.
3

Bake at 375° for 25 to 30 minutes until brown.

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