Mexican Cornbread

13 ingredients
3 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 2 1/2 c. buttermilk
  • 1/2 c. vegetable oil
  • 1/2 can creamed corn
  • 1/2 c. diced bell pepper
  • 1/4 c. diced jalapenos
  • 1/2 Tbsp. hot sauce (Texas Pete)
  • 2 eggs
  • 1 c. grated cheese
  • 2 Tbsp. pimentos
  • 3 Tbsp. flour (self-rising)
  • 1 tsp. baking powder
  • 1 c. cracklings (optional)

Directions

  1. 1
    Blend all together on medium-high for 2 minutes or until well blended.
  2. 2
    Grease pan very well.
  3. 3
    Bake at 375° for 25 to 30 minutes until brown.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Pineapple Icebox Dessert

7 ingredients

French Cherry Pie

6 ingredients

German Caraway Meatballs

11 ingredients

Bran Muffins

14 ingredients

Sour Dough Starter

5 ingredients

Crab Puffs

7 ingredients

Cherry Winks

14 ingredients

Microwave No Fail Fudge

7 ingredients

Apple-Green Grape Pie

8 ingredients

Pineapple Pickle

5 ingredients

Cabbage Lasagna

7 ingredients

Quick Yeast Biscuits

4 ingredients