Red Ball Chicken
5 ingredients
6 steps
Ingredients
- 6 chicken breasts
- 6 slices bacon
- 2 to 3 small pkg. Pemmican beef jerky (original flavor)
- 1 large carton sour cream
- 2 cans cream of mushroom soup
Directions
-
1Preheat oven to 250°.
-
2Cover bottom of baking dish (casserole) with beef jerky.
-
3Wrap a slice of bacon around each chicken breast and place on top of jerky.
-
4Mix sour cream and soup.
-
5Pour over top, making sure you cover chicken.
-
6Bake for 3 to 3 1/2 hours and serve with rice.
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