Red Beans & Rice

Name: Red Beans & Rice
Ingredients: 1 cup jasmine rice; 2 large smoked sausages, cut into slices; 1 onion, chopped; 1 cup celery, chopped; 2 cans chili beans with chili sauce; 1 can diced tomatoes, undrained; 1 tablespoon Cajun seasoning

7 ingredients

4 steps

Ingredients

1 cup jasmine rice
2 large smoked sausages, cut into slices
1 onion, chopped
1 cup celery, chopped
2 cans chili beans with chili sauce
1 can diced tomatoes, undrained
1 tablespoon Cajun seasoning

Directions

1

Start with your rice. Add rice and chicken stock to medium pot and cook under medium heat, or according to package directions.
2

In a large skillet under medium high heat, add sausage, onion, and celery. Cook until sausage starts to brown and onion and celery soften, about 5 minutes. These three ingredients I think really bring a whole lot of flavor to the dish and I wouldn't recommend substituting them or leaving them out.
3

Stir in both cans of beans and tomatoes. Then add enough Cajun seasoning to your liking. Lower the heat a tad, cover, and simmer for about 10 minutes.
4

By then, your rice is probably done or close to it, so uncover bean mixture and stir in rice. Heat entire mixture until hot all the way through. Serve hot on a plate and dig in!