Red Beans & Rice

Name: Red Beans & Rice
Ingredients: Part 1: Beans; 1 c. dried red beans; 4 c. water; Seasonings, 1 tsp each (use whole seeds): Cumin, Celery seed, Coriander, Fennel, Aleppo pepper flakes, dried jalapeno, 1/2 tsp salt, & 1 bay leaf; Part 2: Veggies; 1 large onion, diced; 2 large carrots, diced; 1 Anaheim Pepper, sliced thin; 4 tomatillos, diced; Part 3: Beans + Veggies; 1 can tomatoes, diced; 1/4 to 1/2 c. TVP; 1/4 c. nutritional yeast; balsamic vinigar to taste (1 Tbs); soy sauce to taste (1 Tbs); Part 4: Rice; 2 c. long grain brown rice; 3 c. water; Bay leaf from beans; 1/2 tsp salt

20 ingredients

1 steps

Ingredients

Part 1: Beans
1 c. dried red beans
4 c. water
Seasonings, 1 tsp each (use whole seeds): Cumin, Celery seed, Coriander, Fennel, Aleppo pepper flakes, dried jalapeno, 1/2 tsp salt, & 1 bay leaf
Part 2: Veggies
1 large onion, diced
2 large carrots, diced
1 Anaheim Pepper, sliced thin
4 tomatillos, diced
Part 3: Beans + Veggies
1 can tomatoes, diced
1/4 to 1/2 c. TVP
1/4 c. nutritional yeast
balsamic vinigar to taste (1 Tbs)
soy sauce to taste (1 Tbs)
Part 4: Rice
2 c. long grain brown rice
3 c. water
Bay leaf from beans
1/2 tsp salt

Directions

1

{"0":"Part 1: Combine ingredients in pressure cooker & cook for 25 min once pressure is reached.","2":"Part 2: Combine ingredients in large saucepan with a small amount of water & cook, covered, on low heat while beans are cooking.","4":"Part 1 + Part 2: When time is up on beans, take off heat and fast release the pressure. Add beans to the veggies","6":"Part 3: Add additional ingredients to beans + veggies and continue to cook on low, uncovered, while rice is cooking.","8":"Part 4: Combine ingredients in pressure cooker & cook for 17 min once pressure is reached. Fast release pressure when time is up.","10":"Combine rice with beans to serve."}