Red Beet Eggs

5 ingredients
6 steps

Ingredients

  • 15 ounces beets, undrained
  • 2 cups white vinegar
  • 12 cup sugar
  • 2 teaspoons salt
  • 1 dozen egg, hard cooked and peeled

Directions

  1. 1
    Combine all ingredients (except eggs) in a medium saucepan.
  2. 2
    Cook over low heat until sugar is dissolved.
  3. 3
    Cool slightly.
  4. 4
    Pour over eggs in large container.
  5. 5
    Refrigerate for at least 2 days.
  6. 6
    Enjoy.

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