Red Beet Eggs

Directions

1. 1
   Drain juice from beets and add water if necessary to make 1 cup.
2. 2
   Heat everything (except beets and eggs) to boiling.
3. 3
   Pour hot liquid over beets and cover.
4. 4
   Refrigerate 12 hours.
5. 5
   Remove beets and place eggs in beet juice.
6. 6
   Place beets on top of the eggs.
7. 7
   If necessary, add enough water to cover eggs completely with beet juice.
8. 8
   Cover.
9. 9
   Refrigerate 48 hours.
10. 10
    Slice eggs lengthwise to serve.
11. 11
    Great for a picnic.