Red Beets - Canned

6 ingredients
7 steps

Ingredients

  • 5 c. granulated sugar
  • 3 c. vinegar
  • 2 1/2 c. water
  • 2 Tbsp. salt
  • 1/4 tsp. pepper
  • red beets

Directions

  1. 1
    Wash red beets and cook in hot water so skins come off.
  2. 2
    Peel off skins and cut into desired size.
  3. 3
    Place into jars.
  4. 4
    Mix ingredients together and boil until sugar is dissolved.
  5. 5
    Pour over top of red beets and seal.
  6. 6
    Cold pack 10 to 15 minutes.
  7. 7
    Can adjust to your own taste.

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