Zucchini Casserole

7 ingredients
6 steps

Ingredients

  • 3 c. cut up zucchini (skin too)
  • 2 large carrots, grated
  • 1 onion, chopped fine
  • 1 can cream of chicken soup (undiluted)
  • 1/2 c. sour cream
  • 1/3 c. margarine
  • 4 oz. Pepperidge Farm seasoned crumbs (don't substitute)

Directions

  1. 1
    Toss first 5 ingredients together.
  2. 2
    Melt margarine and seasoned crumbs together.
  3. 3
    Add 1/2 of crumb mixture to first mixture.
  4. 4
    Pour into greased 9 x 13-inch Pyrex dish.
  5. 5
    Sprinkle remaining crumbs over top.
  6. 6
    Bake 30 minutes at 350°.

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