Red Cabbage Salad

8 ingredients
5 steps

Ingredients

  • 1 onion, finely chopped
  • 14 ounces red cabbage, finely sliced
  • 5 tablespoons sunflower oil
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 1/2 teaspoons cumin
  • 1 ounce walnuts, chopped

Directions

  1. 1
    Combine cabbage and onion in a large bowl.
  2. 2
    In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
  3. 3
    Pour over cabbage mixture.
  4. 4
    For best flavour allow to marinate a minimum of 2 hours before serving.
  5. 5
    Garnish with chopped walnuts.

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