Seafood Chowder

Ingredients

• 1/2 gal. cream base
• 1 qt. cream or half and half for thinning
• 1 large onion, chopped
• 3 carrots, chopped
• 3 stalks celery
• 1 1/2 tsp. garlic, minced
• 1/2 lb. butter
• 3 tomatoes, chopped
• 1/2 green pepper, chopped
• 3 lb. seafood (shrimp, lobster, crab, scallops and clams), cooked
• 1 tsp. parsley
• white pepper and seasoning
• salt to taste