Red Hot Ribs

Ingredients

• 2 racks of baby-back pork ribs, rinsed,patted dry,and cut into 2 rib pieces
• salt & freshly ground black pepper
• Lawry's Seasoned Salt
• garlic granules
• Worcestershire sauce, and
• extra virgin olive oil, for rubbing ribs
• 2 -3 tablespoons extra virgin olive oil, as needed
• 2 large onions, slivered lengthwise (3-4 cups)
• 2 tablespoons minced garlic, more to taste
• 1/4 cup Dijon mustard
• 1/4 cup fresh lemon juice, more to taste
• cider vinegar or balsamic vinegar, to adjust sauce tartness
• 2 tablespoons Worcestershire sauce
• 1 -2 tablespoon hot sauce (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce, or to taste)
• 2 -3 teaspoons chili powder
• 1 tablespoon brown sugar
• 1 (14 1/2 ounce) can beef broth