Red Hot Salad

8 ingredients
5 steps

Ingredients

  • 1/2 c. red hot candies
  • 1 c. water
  • 1 (3 oz.) pkg. cherry jello
  • 1 c. cold water
  • 1 c. crushed pineapple, drained
  • 3/4 c. chopped celery
  • 1 c. chopped apples
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Cook 1 cup water and candies on stove until candies dissolve. Remove and add jello; stir until dissolved.
  2. 2
    Add 1 cup cold water. Stir.
  3. 3
    Refrigerate until starts to set.
  4. 4
    Add pineapple, celery, apples and nuts, if desired.
  5. 5
    Refrigerate until set.

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